About Church's Chicken

Our story of authentic Louisiana-style fried chicken and Southern hospitality since 1952

Our Story

Church's Chicken restaurant interior

A Legacy Born in Louisiana

Church's Chicken was founded in 1952 by George W. Church Sr. in San Antonio, Texas, with a simple mission: to serve authentic Louisiana-style fried chicken that brings families and communities together. What started as a single location has grown into a beloved brand known for its bold flavors and Southern hospitality.

Our founder's vision was clear - create a place where people could enjoy hand-battered, made-to-order fried chicken that tastes like home. Today, we continue to honor that tradition with every crispy, juicy piece we serve.

From our signature Original Recipe seasoning to our famous honey-butter biscuits, every item on our menu reflects our commitment to quality ingredients and time-honored cooking methods that have been passed down through generations.

Our Mission & Vision

Our Mission

To serve authentic Louisiana-style fried chicken and Southern comfort food that brings families and communities together, while delivering exceptional service and value that exceeds our customers' expectations every single day.

Our Vision

To be the world's most beloved fried chicken brand, known for our bold flavors, warm hospitality, and commitment to quality that makes every meal a celebration of Southern tradition and community connection.

Meet Our Team

Marcus Johnson, CEO

Marcus Johnson

Chief Executive Officer

With over 20 years in the restaurant industry, Marcus leads Church's Chicken with a passion for authentic flavors and community connection.

Sarah Williams, Head Chef

Sarah Williams

Head Chef

A Louisiana native, Sarah brings authentic Southern cooking traditions to every recipe, ensuring our food stays true to its roots.

David Rodriguez, Operations Director

David Rodriguez

Operations Director

David oversees our restaurant operations, ensuring every location maintains our high standards of quality and service excellence.

Jennifer Brown, Marketing Director

Jennifer Brown

Marketing Director

Jennifer leads our brand strategy and community outreach, connecting Church's Chicken with families across America.

Our Values

Authentic Quality

We use only the finest ingredients and time-honored cooking methods to create authentic Louisiana-style flavors that honor our heritage.

Family First

We believe in bringing families and communities together through great food and warm hospitality that makes everyone feel at home.

Southern Hospitality

Our commitment to friendly service and genuine care creates a welcoming atmosphere where every guest is treated like family.

Community Care

We're dedicated to giving back to the communities we serve through local partnerships and sustainable business practices.

Our Journey Through Time

1952

The Beginning

George W. Church Sr. opens the first Church's Chicken location in San Antonio, Texas, with a focus on authentic Louisiana-style fried chicken and Southern hospitality.

1965

Franchise Expansion

Church's Chicken begins franchising, spreading our authentic flavors and warm hospitality to communities across the Southern United States.

1980

National Recognition

Our signature honey-butter biscuits and Original Recipe seasoning gain national recognition, establishing Church's as a beloved comfort food destination.

2000

Modernization

We modernize our restaurants while preserving traditional cooking methods, introducing online ordering and updated dining experiences.

2020

Digital Innovation

Launch of mobile app, delivery partnerships, and enhanced digital experiences while maintaining our commitment to quality and authentic flavors.

2026

Continued Growth

Today, we continue expanding our reach while staying true to our Louisiana roots, serving communities across America with authentic Southern comfort food.